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Breakfast, lunch, coffee, espresso, teas and all things baked

The Wild Table offers local, seasonal dishes to eat-in or take away.  From breakfast quiches, pastries and espresso to soups, sandwiches and gourmet food for lunch, we take pride in our unique, authentic, and delicious offerings. Come and see what the buzz in Red Lodge is all about.

Private Chef and Catering

Create an exceptional experience and atmosphere at your event with Wild Table Private Chef or Catering. Call us so we can discuss your needs: 406-446-0226.

  • Weddings

  • Parties

  • Picnics

  • Corporate events

  • Social events

Sky's the limit! Customize your experience.

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Hours

Mon – Fri: 8 am – 4 pm
Sat: 8 am – 2 pm
Sun: Closed

Location

113 N Broadway Ave

Red Lodge, MT 59068

Contact

406-446-0226
redlodgewildtable@gmail.com

 
“First we eat, then we do everything else.”
— M.F.K. Fisher

Speciality Bread to Order

Sourdough Bread Loaf
Sourdough Bread Loaf

Every week we prepare artisan bread loaves; Sourdough, Anadama and Baguettes. Order online or stop by The Wild Table

Now Serving Revel Coffee

Revel Coffee : The Wild Table Blend
Revel Coffee : The Wild Table Blend

Local micro roaster and winner of The Good Food Awards.

Glory in the morning.
Wild Table Dickens Dinner: “I will honor Christmas in my heart and try to keep it all the year.”
Shucking for Dickens Christmas Dinner
New chalkboard artwork by @artifactblang Ready for the holidays.
All the spices. Indian cooking class round 2.
Fall continues to delight: coconut cream filled squash, risotto with maple glazed Brussel sprouts and chanterelles, sumac-dusted spanakopita.
Fall surprised me this year, and not in a good way. And then lovely bakes began to appear at The Wild Table: ginger poached pear bread, chai butternut squash cake, Dutch apple pies. It’s worth an indulgence for warmth, coziness and comfort during the changing seasons.