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Breakfast, lunch, coffee, espresso, teas and all things baked

The Wild Table offers local, seasonal dishes to eat-in or take away.  From breakfast quiches, pastries and espresso to soups, sandwiches and gourmet food for lunch, we take pride in our unique, authentic, and delicious offerings. Come and see what the buzz in Red Lodge is all about.

Private Chef and Catering

Create an exceptional experience and atmosphere at your event with Wild Table Private Chef or Catering. Call us so we can discuss your needs: 406-446-0226.

  • Weddings

  • Parties

  • Picnics

  • Corporate events

  • Social events

Customize your own unique experience.

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Hours

Mon – Fri: 8 am – 4 pm
Sat: 8 am – 2 pm
Sun: Closed

Location

113 N Broadway Ave

Red Lodge, MT 59068

Contact

406-446-0226
redlodgewildtable@gmail.com

 
“First we eat, then we do everything else.”
— M.F.K. Fisher

Speciality Bread to Order

Sourdough Bread Loaf
Sourdough Bread Loaf

Every week we prepare artisan bread loaves; Sourdough, Anadama and Baguettes. Order online or stop by The Wild Table

Now Serving Revel Coffee

Revel Coffee : The Wild Table Blend
Revel Coffee : The Wild Table Blend

Local micro roaster and winner of The Good Food Awards.

Hello gorgeous. Smoked salmon breakfast bagel: Something to wake up for.
Revel mocha cake. New creation from Gina. @revelcoffeeroasting
Greek cooking class with @poulithra and her mom Sylvia. These women brought the love and flavor of Greece into The Wild Table - including many shots of ouzo!
New Revel Coffee back in stock, so you can take it home and enjoy anytime! Check out The Wild Table blog for more information about this local roaster.
My favorite moorish sweetie from England, originally from the town of Eccles in greater Manchester. Flaky puff pastry, currant and brown sugar filling.
Sweet, spice-filled, honey-glazed hot cross buns for Easter. Available until Saturday.
The Wild Table’s new lemon brownie. I’ve been told it can’t be a brownie because it’s not brown... so help us name this new dessert! Winner of chosen name will get a free cooking class!
Pear, Stilton, honey and walnut tart for a rainy day. @babcockandmiles