Pasta from scratch is easy! In this class students will make pasta dough and learn two shapes to pair with different sauces. Chef Sheena will also be showcasing Piro olive oil from Seggiano, Italy, where she picked olives for several harvests. Students will learn how to taste and pair the olive oil.

• Fresh pappardelle with creamy Calabrian chili, sausage and fennel
• Easy Marinara
• 3 cheese ravioli

Friday, September 18 from 5:30pm-8:30pm