In this class students will learn several Mexican culinary classics with bold flavors - along with a few new twists from Chef Sheena. These dishes are easy to prepare and sure to spice up any weeknight dinner.

• Shrimp cocktail
• Mexican red rice
• Two Salsas
• Chile verde with chicken
• Easy chili rellenos
• Flan

Saturday, October 17 from 5:30pm-8:30pm