COOKING CLASSES
"Those who love to cook are the best kind of people."
-Julia Chid
We love to cook. And we love to share that knowledge of cooking with others. Classes are held once a month and are structured by a demonstration, hands-on time and sitting down together to enjoy the prepared meal with a wine pairing.
Buon Appetito!
Saturday, April 11th from 4:30am - 7:30pm
In this class we take a look at the fast & fun cuisine of Thai street food. Attendees will divide into teams to create a menu of pad thai with shrimp, stir fry with pork and basil, Thai cashew chicken, green mango salad, tom yum soup.
Saturday, April 18th from 4:30am - 7:30pm
In this class we take a look at the fast & fun cuisine of Thai street food. Attendees will divide into teams to create a menu of pad thai with shrimp, stir fry with pork and basil, Thai cashew chicken, green mango salad, tom yum soup.
Revisit the classics of Indian cuisine in this class: Butter chicken, Potato and green pea curry, chicken vindaloo and Naan. We will also discuss how with a few quick swaps, these dishes could be made vegetarian or vegan if need be.
Saturday, May 2nd from 4:30pm-7:30pm
Revisit the classics of Indian cuisine in this class: Butter chicken, Potato and green pea curry, chicken vindaloo and Naan. We will also discuss how with a few quick swaps, these dishes could be made vegetarian or vegan if need be.
Wednesday, May 6th from 5:30pm-8:30pm