COOKING CLASSES
"Those who love to cook are the best kind of people."
-Julia Chid
We love to cook. And we love to share that knowledge of cooking with others. Classes are held once a month and are structured by a demonstration, hands-on time and sitting down together to enjoy the prepared meal with a wine pairing.
Buon Appetito!
Pasta from scratch is easy! In this class students will make pasta dough and learn two shapes to pair with different sauces. Chef Sheena will also be showcasing Piro olive oil from Seggiano, Italy, where she picked olives for several harvests. Students will learn how to taste and pair the olive oil.
• Fresh pappardelle with creamy Calabrian chili, sausage and fennel
• Easy Marinara
• 3 cheese ravioli
Friday, September 18 from 5:30pm-8:30pm
In this class students will learn several Mexican culinary classics with bold flavors - along with a few new twists from Chef Sheena. These dishes are easy to prepare and sure to spice up any weeknight dinner.
• Shrimp cocktail
• Mexican red rice
• Two Salsas
• Chile verde with chicken
• Easy chili rellenos
• Flan
Saturday, October 17 from 5:30pm-8:30pm