Thanksgiving Special Orders
As the Autumn leaves fall, the season begins to enjoy friends, family and good food!
Let the Wild Table help with everything from buns, pies, sides and the main event.
Orders must be placed by Thursday, Nov. 19
Pick up between 10:00 am - 12:00 pm on Wednesday, Nov. 25
MAIN ITEMS
Brined for 24 hours, Slow-roasted and carved (optional). These turkeys are organic, non-GMO - ready to heat and serve.
Cranberry Sauce that is sweetened slightly with Grand Marnier - let the booziness start early!
Mashed Potatoes with Herb, Garlic and Butter.
One quart, serves 3-4.
Gluten Free side dish with creamy custard filling, brown butter and toasted nuts
Sweet and savory, you will have relatives fighting over who gets to finish off this pan.
Chunky wedges of carrots slow-roasted and kissed with sage and honey. Serves 6-8.
This salad has it all: baby kale, cabbage, carrots, celery, craisins, toasted pumpkin seeds and sliced apple.
One dozen flaky, soft dinner rolls. Great for mopping up every last bit of holiday dinner.
Want a simple solution for a smaller table? We will fix your plate with roast turkey pieces, sides, and bread rolls.
DESSERT
BRUNCH & STARTERS
A dozen tender rolls, swirled with cinnamon and spices and covered in caramel. (12 Qty)
