Breakfast — Served from 8am to 1pm.
Breakfast Menu (Monday-Friday)
SAMPLE MENU - CHANGES WEEKLY
Biscuits and Gravy — 10
Angel flake biscuits (old family recipe), white sausage gravy, option of egg or sautéed kale
Breakfast Burrito — 7
Assorted fillings, changes daily. fluffy eggs, cheese.
Breakfast Sandwich — 8
English muffin, shoulder Bacon, tomato, over-easy egg
Beet Hummus Toast - 8
Sourdough toast, beet hummus, hard-boiled egg, sprouts
Montana Lox - 15
House-smoked trout, bagel, dill cream cheese, tomato, onion, hard-boiled egg
Assorted Quiches, chocolate croissants, scones
Brunch — Served Saturdays from 8am to 1pm.
Sample Brunch Menu (Changes every Saturday)
Steak and Eggs — 12
Toasted semolina country loaf, sliced steak, arugula, fried egg.
Ebelskivers — 8
Danish pancakes filled with huckleberry jam.
Egg Nog French Toast — 9
Sourdough Bread, Egg Nog, Grand Marnier Cranberries
Shakshuka - 12
Israeli breakfast dish of a pepper and tomato sauce, poached eggs, feta cheese, toast with tahini
One-Pan English Breakfast - 12
British Fry-Up: Sausages, Bacon, Tomato, Beans, Egg, Thyme. Served with Toast.
Lunch — Served Monday-Saturday from 11am – 4 pm.
SPECIALS ADDED DAILY
Soup of the day
Turkey, Ham, Meatloaf, Egg Salad, Tuna Salad
Mixed Kale Salad with Mustard Vinaigrette
Spanakopita: Greek filo pie with spinach and feta
Salmon fillets, lemon caper sauce, rice and lentil pilaf
Lasagna: Beef or Veggie
Roasted beets, balsamic, olive oil, sumac
Half-roasted chicken with German potato salad
Treats — Served all day.
House made Ice Cream
Triple chocolate brownies
Gluten-free options available
Drinks — Served all day.
Tahini Hot Chocolate
House-made Chai Tea