Breakfast — Served from 8am to 1pm.
Sample Breakfast Menu (changes weekly)
SAMPLE MENU - CHANGES WEEKLY
Biscuits and Gravy — 9
Squash biscuits (old family recipe), white sausage gravy.
Steak and Eggs — 12
Toasted semolina country loaf, sliced steak, arugula, fried egg.
Ebelskivers — 8
Danish pancakes filled with huckleberry jam.
Egg Nog French Toast — 9
Sourdough Bread, Egg Nog, Grand Marnier Cranberries
Assorted Quiche, Muffins, Pastries and Breakfast Burritos
Italian Hot Chocolate: $3.50
House-made Chai Tea:
Brunch — Served Saturdays from 8am to 1pm.
Lunch — Served Monday-Saturday from 11am – 4 pm.
Lunch (sample menu - changes daily)
SAMPLE MENU- CHANGES DAILY
Soup of the day
Turkey, Ham, Meatloaf, Egg Salad, Tuna Salad
Winter Kale Salad
Molasses glazed chicken thighs with sweet potato hash
Salmon fillets, lemon caper sauce, rice and lentil pilaf
Cauliflower steaks with pesto
Roasted brussels sprouts with bacon and sautéed onion
Beef Lasagna and Veggie Lasagna
Treats — Served all day.
House made Ice Cream
Triple chocolate brownies
Gluten-free options available
Drinks — Served all day.
Tahini Hot Chocolate
House-made Chai Tea