Breakfast — Served from 8am to 1pm.
Sample Breakfast Menu (Monday-Friday)
SAMPLE MENU - CHANGES WEEKLY
Biscuits and Gravy — 10
Angel Flake Biscuits (old family recipe), White sausage gravy, Option of egg or sautéed kale
Breakfast Burrito — 7
Assorted fillings, Changes daily. Fluffy eggs, Cheese.
Breakfast Sandwich — 8
English muffin, House-made Sausage Patty, Dubliner Cheddar
Assorted Quiche, Muffins and Pastries
Italian Hot Chocolate: $3.50
House-made Chai Tea:
Brunch — Served Saturdays from 8am to 1pm.
Sample Brunch Menu
Steak and Eggs — 12
Toasted semolina country loaf, sliced steak, arugula, fried egg.
Ebelskivers — 8
Danish pancakes filled with huckleberry jam.
Egg Nog French Toast — 9
Sourdough Bread, Egg Nog, Grand Marnier Cranberries
Shakshuka - 12
Israeli breakfast dish of a pepper and tomato sauce, poached eggs, feta cheese, toast with tahini
One-Pan English Breakfast - 12
British Fry-Up: Sausages, Bacon, Tomato, Beans, Egg, Thyme. Served with Toast.
Lunch — Served Monday-Saturday from 11am – 4 pm.
Lunch (sample menu - changes daily)
SAMPLE MENU- CHANGES DAILY
Soup of the day
Turkey, Ham, Meatloaf, Egg Salad, Tuna Salad
Winter Kale Salad
Molasses glazed chicken thighs with sweet potato hash
Salmon fillets, lemon caper sauce, rice and lentil pilaf
Cauliflower steaks with pesto
Roasted brussels sprouts with bacon and sautéed onion
Beef Lasagna and Veggie Lasagna
Treats — Served all day.
House made Ice Cream
Triple chocolate brownies
Gluten-free options available
Drinks — Served all day.
Tahini Hot Chocolate
House-made Chai Tea
Smoked turkey, Brie & apple chutney
SOHO MEDITERRANEAN SANDWICH
Hummus, grilled vegetables & halloumi cheese
Steak w/ onions, bacon & cheddar
macaroni, pork sausage, swiss chard, black pepper
pasta quills, cream, peas, truffle butter, prosciutto
double ravioli, squacquerone cheese, rabbit, porcini
$12.00 glass / $45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$13 glass / $80 bottle
Meursault, Mat Rot, Burgundy, France