Thanksgiving To-Go

Tis the Season to enjoy friends, family and good food! Let the Wild Table help with everything from buns, pies, sides and the main event - the turkey!  

All food will be ready for pick up on Wednesday 21st. 


BRUNCH & STARTERS

House-made Smoked Salmon
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House-made Smoked Salmon
60.00
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Brie En Croute with Huckleberry Jam
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Brie En Croute with Huckleberry Jam
18.00
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Asparagus Quiche
20.00
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Caramel Rolls
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Caramel Rolls
20.00
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Roasted Pumpkin and Sage Soup
9.00
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Cranberry Orange Scones
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Cranberry Orange Scones
20.00
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MAIN ITEMS

Organic Turkeys
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Organic Turkeys
from 63.00
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Beef Wellington
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Beef Wellington
75.00
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Pineapple-Rum Glazed Ham
54.00
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Scalloped Sweet Potatoes
from 18.00
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Mashed Potatoes with Herb, Garlic, and Butter
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Mashed Potatoes with Herb, Garlic, and Butter
10.00
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Mixed Kale Salad with Mustard Vinaigrette
from 18.99
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Bourbon Apple Gravy
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Bourbon Apple Gravy
from 7.50
Size:
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Roasted Brussel Sprouts
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Roasted Brussel Sprouts
17.00
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Scalloped Potatoes
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Scalloped Potatoes
from 18.00
Size:
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Blistered Green Beans with Garlic and Miso
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Blistered Green Beans with Garlic and Miso
16.00
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The Stuffing
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The Stuffing
from 15.00
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Grand Marnier Cranberry Sauce
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Grand Marnier Cranberry Sauce
13.95
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DESSERT

Pies
from 20.00
Filling:
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Gingerbread Pear Loaves
18.00
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Thanksgiving Sugar Cookies
24.00
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Bouche de Noel
40.00
Quantity:
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