The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.
Flourless Chocolate Cake
Individual Fruit Pies (includes Perfect Pie Crust 101)
Profiteroles with Crème Chantilly and Chocolate Ganache
Easy No-Knead Bread Loaf