"Those who love to cook are the best kind of people." Julia Chid
We love to cook. And we love to share that knowledge of cooking with others. Classes are held once a month and are structured by a demonstration, hands-on time and sitting down together to enjoy the prepared meal with a wine pairing. Buon Appetito!
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove kitchen.